Ingredienti
4 peperoni dalla buccia sottile
4 peperoncini rossi piccanti freschi
3 cucchiaini di peperoncino secco
1 kg di zucchero
250 ml di aceto bianco..
Procedimento
Tagliare e sminuzzare i peperoni
Farlo bollire per un’ora circa assieme a tutti gli altri ingredienti, avendo cura di mescolare spesso con un cucchiaio di legno.
Prima di invasarlo, fatelo raffreddare bene.
buono e piccante
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